The other year when I was out picking strawberries I got tremendously inspired to make wearable straweberries and vines. It has taken me awhile to get around to actually making any strawberry items, but I’m happy to show you one that I did complete…. a strawberry brooch!
I combined wet felting and needle felting techniques to create it. It is made up of 100% soft merino wool + the pin and some thread that I used to stitch it together. It’s 3D art that can be worn on clothing, on a bag or purse, etc. This item can be found here in my etsy shop.
This was delicious. My first time really cooking “gluten free”. I really love the coconut flour and can’t wait to make some more foods using alternative flours!
3.5 cups rhubarb
2 cups strawberries
1/2 cup white sugar
~6 Tbsp melted butter
1/2 cup brown sugar
1/2 cup oats *gluten free
1/2 cup coconut flour
2 Tbsp ground golden flaxseed
Mix rhubarb and strawberries with white sugar in a pan (I used a glass pie pan). Mix remaining ingredients in a bowl and then cover rhubarb and strawberries with it. Bake for ~30 minutes at 350 degrees.