If you look closely at the top photo, in the upper left hand side you can see the asparagus growing out of the ground. This is in “lake country” Minnesota. I grew up here just like this asparagus 😉 It lives really close to the lake and has some big spears because the plant base is fairly old. I think it’s going to get moved to higher ground this year because the thick grass that likes to grow in the soggy soil is really hard to keep out of the asparagus patch.
I love roasted asparagus with olive oil, salt and pepper. It works perfectly in a stir fry and I’m really wanting to try and make pickled asparagus this year if I can harvest enough out of this patch.
This was my first cutting of 2014. I’m savoring it.