This was delicious. My first time really cooking “gluten free”. I really love the coconut flour and can’t wait to make some more foods using alternative flours!
3.5 cups rhubarb
2 cups strawberries
1/2 cup white sugar
~6 Tbsp melted butter
1/2 cup brown sugar
1/2 cup oats *gluten free
1/2 cup coconut flour
2 Tbsp ground golden flaxseed
cinnamon
nutmeg
Mix rhubarb and strawberries with white sugar in a pan (I used a glass pie pan). Mix remaining ingredients in a bowl and then cover rhubarb and strawberries with it. Bake for ~30 minutes at 350 degrees.